PRAGUE FOOD BLOG — Taste of Prague Food Tours

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Prague food

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Farmers markets in Prague: Where to go and what to taste

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Farmers markets in Prague: Where to go and what to taste

Prague farmers markets are, without a doubt, one of the best things to do in Prague. As a Prague attraction, they are authentic, genuine and popular among the locals. Prague markets are on throughout the year, most typically on Saturday mornings, with an ever-shorter pause in January and February. Visiting Prague farmers markets is a great idea for so many reasons, but primarily, they nicely show what is in season at the particular time of the year and what you should expect - and demand - on the menu in the best restaurants in Prague. We have picked the four best farmers markets in Prague we think are worth visiting. You can find more farmers markets in Prague, but we visit these four the most.


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Prague Foodie Map (2nd edition) out now!

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Prague Foodie Map (2nd edition) out now!

Oops, we did it again. (Oh, this never gets old. Thank you, Britney.) 

Yes, we’re happy to announce that the second, updated and improved edition of our Prague Foodie Map, our Prague food guide, is finally out. Our curated selection of the best restaurants in Prague, along with best coffee shops, bistros and bars in town.

The first edition sold out in less than six months (the recommendation in the Food & Wine magazine helped). The new, second and improved edition adds more tips and Prague travel advice, mostly based on two things: (1) our own travels, and (2) the most common questions that get asked on both of our Prague food tours.  

We travel quite a bit, and if you’re following us on Instagram (if you don’t, drop everything and do it now), you know it’s mostly for food. And we’ve always wanted to have a reliable, honest guide for each city we travel to, written by a local foodie. With things that only make sense to taste, and nothing more. A guide devoid of cliches and stereotypes. With tips that get you outside of the beaten path. Basically a guide a local would endorse. So we wrote one for Prague. And now you can have it, too.


Zuzi's Five Favourites in Prague

Zuzi's Five Favourites in Prague

We're finishing our "Prague Five Faves" series where we are introducing the people behind Taste of Prague. And we saved the best for last: the founder, the enforcer, the visionary: Zuzi.

"Capo di tutti capi.” "Da boss.” “The interrogator.” These are only a few things people say about Zuzi. When she’s not in the room. The truth is that Zuzi runs a very tight ship and likes to be in control of things. Because she cares. She’s not that type of person with a “whatever” attitude. Only the best will do, especially when it comes to the guests of the Taste of Prague tours. And she’s a leader with a strong - and usually the right - opinion. And she’s not afraid to voice it. You know what Zuzi thinks. As Karolina put it during one of our Taste of Prague outings: “Zuzi, you’re tough, but I have never, ever, ever thought you were a b*tch.” Wow, thank you for the compliment! (We were all tipsy.)

Zuzi is also a loving foodie with a discerning palate. Heck, she even quit her good lawyer's position in big law to pursue her passion for food. She’s known for one thing: she will not finish a dish or a cup of coffee she does not like. (Unlike Jan, who can gobble things that are less then perfect because, you know, food.) Which can mean long dry coffee spells during vacations. Or the relative lack of fruits in the winter because, hey, they "don’t taste the way they should”. Yes, Zuzi demands perfection not only from people but also from fruit.

But Zuzi also has one of the biggest hearts you will ever see, and if you’re a friend - or a guest - she will do whatever it takes to help you or make sure you’re happy, and she is genuinely happy for your success. She is the girl behind our “will not write about bad dining experiences” policy because she understands perfection takes time and effort. And that's what makes Zuzi so great: she is the perfect combination of demanding - which is great for what we do - and loving, which is great for everything.


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Martin's Five Favourites in Prague

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Martin's Five Favourites in Prague

Here's the penultimate edition of “Prague Five Faves”, where we introduce the people behind Taste of Prague. Before we finish off next week with Zuzi, we still have to introduce Martin. 

You know, Czech has a formal and an informal “you” (think “tú” and “usted” in Spanish). And just like Jaromir Jagr, the Czech ice-hockey legend and Jan’s future husband (if his dream/nightmare becomes a reality), Martin hasn’t used the formal “you” in years. Yup, you had Martin at “hello”. You’re friends now. 

He also has a very interesting background (and we don’t meant that physically): How on earth does a psychotherapist with an Austrian passport born in the Czech Republic become a butcher in Prague? Is it because stabbing dead flesh with a knife gives you more job satisfaction than dealing with problems of people who are alive? Well, that’s Jan’s theory. The fact is we hit it off the instant he appeared behind the counter of the Nase maso butcher shop, and we’ve been hitting it off ever since. He’s a big guy with an even bigger heart who’s main problem is that he doesn’t call Zuzi after the tour to tell her how it went soon enough because he just wants to make sure you don’t get lost on your way to the hotel so he just takes you there. Or for a beer.

And he loves food. Having travelled through most of the world (under conditions we sometimes find hard to believe - do commercial aircrafts really have a spare seat in the back?) and eaten just about anything, Martin knows good food and spends most of his free time trying to recreate the food memories he has gathered over the years. Want to meet him on Sunday? Check out the Vietnamese Sapa market, or the new Mexican joint that has just opened. Do you want to meet him at night? Just visit a popular pub or club. Because he just loves company, and the company loves him back. 


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Jan's Five Favourites in Prague

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Jan's Five Favourites in Prague

If you follow us on social media, you may have notice a big change in the Taste of Prague world: we have grown. And it’s time to introduce ourselves, which is exactly what we’ll do in a series of our “Prague Five Faves”, where the people of Taste of Prague spill the beans on what they like. 

We’re kicking off with Jan. He likes to call himself Taste of Prague’s “Supreme Leader”. Until Zuzi enters the room. Anyway, nerdy and mostly lovable - and “too nice” according to Karolina (Zuzi shakes her head in disapproval), Jan is a people person. Zuzi sometimes complains that when she walks off to the restroom and comes back, she can hear Jan’s voice, as he’s chatting to the other people in the restaurant. And it’s totally true. He just can’t help it.

Jan has a discerning palate and appreciates great food, yet shows no detectable ownership of will-power whatsoever when it comes to various types of junk foods. Nutella, French fries, burgers and pizza, you name it, he’ll eat it. the faster the better. Apart from food, he is a linguist and translator (“That’s Doctor Jan to you!” he exclaims whenever he’s fighting with Zuzi over anything and loses) and his biggest life achievements are the facts that he was an extra in Barbara Streisand’s Yentl (true story) and went to high school with Beyonce (true story too).


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Prague off the beaten path: Dlouha street

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Prague off the beaten path: Dlouha street

We’ve said it once and we will say it again: picking the right place to eat or drink in Prague’s historical centre can be tricky. The thing is, most of the venues in the areas exposed to tourism are not really frequented by the locals and you have to cherry-pick them to find the good, authentic local spots. Prague can get very touristy at times. Just wait until you get here and you'll see what we’re talking about.

Luckily, there are a few places in the centre that are exceptions to the rule. One of them is the Dlouha street. Just a few steps of the madness that is the Old Town Square, with the Astronomical Clock that the locals are careful to avoid around the full hour (if you’ve been to Prague, you understand), the Dlouha street is a refuge that offers some great places to eat, meet and great with the locals. If you are in the Old Town area, you can spend nearly the entire day in the Dlouha street and its surroundings eating, drinking and even enjoying some culture and walks. Don’t believe us? Here are some of the options.


Prague Food Tips and Recommendations by Prague locals. Ep I: Julka a.k.a. Maskrtnica

Prague Food Tips and Recommendations by Prague locals. Ep I: Julka a.k.a. Maskrtnica

If you have ever had any good food in Prague, the odds are you may have tasted some of the creations by Julka, otherwise known as Maskrtnica in the blogosphere. Julka has baked the first breads for the open-faced sandwiches in Sisters, and is the woman behind the Prague food phenomenon that are the vanilla custard donuts in Maso a kobliha. She’s also supplying bread to, and consulting breads with, a variety of great restaurants and bistros in Prague, and is one of the forces behind the Pecem Pecen project and the Sourdough Map, which have singlehandedly brought back the tradition of baking sourdough bread at home. So yup, she’s a big deal.

And it shows: we’ve tried to meet her for weeks now, after she’s come back from her 3-month tour of the US where she went through a series of short internships and visits in various artisanal bakeries, and still could not get a proper hour to sit down and have a nice chat. In between pop-ups, festivals and consulting, she’s that busy. And no wonder. If there’s one person that embodies bread in Prague, it is her (and perhaps Tomas at the Praktika bakery). So we’re happy that she at least shared her five favorite places in Prague, and her five favorite social media accounts.


Best breakfast in Prague

Best breakfast in Prague

If you’ve read this blog before, you know we love breakfast and wrote about breakfast in Prague before. We can’t honestly think of a better way to start the day than just relax, let it all hang out, have an opulent breakfast and prepare for what the day has to offer. 

And because we like breakfast so much, we do fully realize that the "state of breakfast in Prague” is still not ideal. Just look at the thumbnails of the pictures we’ve taken: eggs, eggs and more eggs. Creative dishes for breakfast in Prague are rare and far apart. But things have been changing, as more people have become used to eating breakfast out over the weekends. Two years ago, getting breakfast on a Sunday did not require much thought. Today, you are out of luck if you don’t reserve tables ahead in many popular places. (So please do.) We believe and hope that the pictures for the next update of this post will offer more variety. Fingers crossed.

These are our favorite breakfast spots in Prague. (Special thanks go to our friends Honza and Pavla who shared many Sunday breakfasts with us, coming in super hungry and then waiting patiently as we take the perfect picture of each spread.)


Best dishes in Prague in 2015

Best dishes in Prague in 2015

Oh, you’ve got to love annual recaps. They are a fun way of retelling the year, sieving out the events that proved to be, in hindsight, redundant, and leaving the things that will remain relevant for years to come. What were the best restaurants in Prague that opened last year? We’ve already tried to capture the best in our 2015 Prague food scene recap.

But now it’s time to get more personal. What were the dishes we liked the most in Prague in 2015? We do have a list of our must-eats in Prague but we're always on the lookout for something new. So we've created a rundown of the best dishes that were introduced in 2015 or that we tried that year for the very first time. Regardless, it’s a very personal and biased metric, but in a sense the most true one. Food is not something you can break to bits and analyze. It’s about tastes and flavors and emotions. It’s about satisfaction. And these dishes satisfied us the most in 2015, and we hope we can keep having them in 2016 too. Here’s a rundown of our favorite dishes in Prague in 2015.


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The Prague food scene in the year 2015: the Recap

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The Prague food scene in the year 2015: the Recap

You don't realize how good of a year you’ve had until you start counting the venues that have opened and realize that only a few have closed. And that’s what we’ve come to realize when we were writing this summary post, following a tradition we started last year with our 2014 recap.

2015 was indeed a good year. Not a revolutionary year perhaps, but still a year that saw a few openings that did or may still shake up the particular industries. And who knows? In hindsight it may actually prove to have been the year when things changed forever. Here’s a recap of what happened on the Prague food scene in 2015. Just to make sure we get each other: we only write about venues we feel are worth writing about, so if we’ve missed something, it may have been on purpose. Or we just may have missed something. (Let us know if we did.) This is not an exhaustive list and it is not meant to be one.


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